Assam - Behora - FBOP - Behora's location and soil give a wonderful full bodied flavor. The astringency shouts it is 2nd flush June production - the best time for Assams.
Assam - Behora - TGFOP - A classic Assam with a traditional leaf style. Produced during June, this tea embodies all the flavor and strength one expects from a top Assam tea estate.
Borengajuli - Malty with a jammy-like flavor best describes this premium tea. This tea is vacuum packed at the estate capturing the pungent 2nd flush flavor at its peak.
Bukhial - PF - Coppery and bright with full bodied strength. Add milk to experience true 2nd flush character from one of the top Assam gardens!
Bukhial - TGFOP - The best estate in Assam. The soil conditions and climate produce a mellow and malty 2nd flush TGFOP to be savored and contemplated.
Dufflaghur - Also known as black gunpowder tea which is rare for an Assam. The tea is bright and full bodied with a malty character prized by connoisseurs.
Gingia - One of the nicest Assams available. The golden 2nd flush liquor has classic thickness that is juicy and malty. Very well graded.
Glendale - Exhibits the classic South Indian tea taste; floral-like flavor with a satisfying cup. A medium strength tea.
Hunwal FBOP - A tremendous tea with an excellent malty character and a bright flavory golden liquor. Enjoy a leafy 2nd flush Assam.
Hunwal - GBOP - Hunwal is one of the top Assam tea estates. The superb growing conditions make this 2nd flush GBOP coppery bright with astringency.
Keyhung - More then 60% of the estate is clonal giving Keyhung a distinctive taste. This 2nd flush tea is strong, full bodied with maltiness and rich in color.
Nonsuch - One of the nicest teas produced. Has pronounced orange blossom-like flavor with a light golden cup. Best enjoyed in the early morning.
Tarajulie - A tippy tea (containing tips of the leaf) 2nd flush that is full bodied with a round smoothness. A wonderful all-day tea.
Tiger Hill - An exceptionally flavory Nilgiri tea. Sweet floral-like notes with a delicious and satisfying tea character. An any-time-of-day tea.
Gunung Dempo - Grown in the Highlands of northern Sumatra (Indonesia). The liquor tends to be light with a hint of body and maltiness.
Ilam - From Nepal - this tea has lovely hints of muscatel and good strength, similar to an excellent Darjeeling; a slightly pale cup which is normal for a fine tea.
Margaret's Hope - From one of Darjeeling's best known estates this 2nd flush tea has a lovely muscatel flavor with a delicious astringency.
Mim - Good body with a classic muscatel character. This quality is only available during June when the 2nd flush growing season is at it's peak.
Santosa - Hails from the highlands of Java (Indonesia). Liquor is pale with maltiness and a hint of flowery character. Produced during August at the peak of quality.
Soom Gunpowder - Seasonal 2nd flush tea with a pungent astringent flavor that is almost dry (to taste). Flavory liquor is pale tending yellowish.
Aislaby - Seasonal tea with a pungent astringent flavor that is almost dry (to taste). Flavory liquor is pale tending yellowish.
Balangoda - Enjoy strength and thickness in the cup. A classic afternoon tea that takes milk and sugar very well.
Courtlodge - A top Ceylon tea estate. The cup is light with excellent flavor. Nuwara Eliya teas are called the 'Champagne of Ceylon'.
Dyraaba - Flowery notes with slightly think body. This grade is generally the grade used when making tea in a samovar.
Kenilworth - Malty flavor that is full of life and very smooth. A fine tea after dinner or in the afternoon since it has a satisfying taste profile.
Kirkoswold - Good leaf appearance and full bodied with lovely flavor. The cup is coppery bright with golden tones.
Liddesdale - Tending light liquoring with mellow flowery flavor notes. A pale yellow golden cup offering subtle but complex flavor.
Lover's Leap - The liquor is bright with excellent flowery flavor and a cup that tends somewhat light. A good after-dinner tea.
Strathspey - A classic Dimbula tea. Bright coppery liquor with subtle astringency; reddish with golden yellow notes. A tea for sharing with friends.
St. Coombs - Pungent flowery character with good body. Takes milk well, highlighting the coppery cup. From one of Ceylon's premiere estates.
Sylvakandy - The cup is bright with good flavor and floral notes. Good manufacturing techniques are evidenced by the evenly graded leaf.
Tommagong - Flowery flavor profile with a cup that tends to be light. Takes milk well, giving a bright rosy cup. From a consistently top Ceylon estate.
Ambangulu - Full bodied tea with good flavor - from Tanzania. A rich malty thickness that is mellow and satisfying with a bright and coppery cup.
Chisunga - From Malawi, a medium bodied cup of tea that is best enjoyed in the morning or after dinner. The cup is bright, tending coppery.
Kambaa - A classic February production Kenya. Very malty flavor that has hints of currant. With milk the cup is bright golden and inviting.
Milima - Very well graded tea evident from the tippy appearance. Haunting malty notes with deep Bordeaux-like flavor. A perfect after-dinner tea.